Each cupcake jar has a shelf life of about 7 days from the date it was shipped. Upon arrival during warm weather, you may want to put them in the fridge for about 20 minutes to help restore the right texture for the frosting. Our cupcake jars do not need to be stored in the fridge, however, they should kept in a cool, dry place. At temperatures over 75 degrees F, the frosting will start to melt over a long period of time.
Sugarfoot's Cupcakes does practice safe food handling, but only you know the severity of a loved one's allergy. We respectfully ask that you refrain from ordering our products if you have any hesitation or question about a potentially hazardous ingredient. We have peanuts/peanut butter, tree nuts, products that contain soy, dairy, wheat and eggs on the premises. We can't in good conscience take liberties when advising on such an important issue. Thanks for ordering responsibly!